Artist perspective driving an event’s potential to be impactful . With a diverse background of event planning in the epicurean, wine, entertainment, real estate, and interior design industry, she and her team capture exceptional stories about what and how we celebrate.

Veronica Klein(Vero) has been in the hospitality and event industry since 2009, working her way into every facet of event production. She has hosted events for brands and exclusive clientele throughout New York City and California. Veronica has worked as a consultant for hospitality planning within large scale hotel developments across the US, and lead the dining divisions for major lifestyle concierge entities. She has helped to plan, market, and produce the National Sommelier Competitions for the United States. To drive her passion, Veronica is actively involved in private wine associations and other epicurean programs. Vero diligently oversees all menu curation, sources the finest organic ingredients, and creates her own specialty ingredients from her garden when cooking herself and for others.

Veronica’s background in art and design helps to bring great new perspective to each event, always looking to accomplish beauty and brilliance.